What can go from China to Mexico to France as quick as you can say "sauté"? Spectrum Canola Oil is the ideal cross-cultural companion to your kitchen for its neutral flavor, heat tolerance and rich stores of monounsaturated fat. Spectrum has been making expeller-pressed Canola oil for over eighteen years, and today it's still the right oil to choose-whether you're making sizzling kung pao, saucy enchiladas or a rouille to finish your seafood stew.