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Made with simple ingredients like lemon juice, whole eggs, and butter, this gluten-free and vegetarian spread is perfect for breakfast or a light snack. Each tablespoon contains only 69 calories and 11 grams of carbohydrates. Spread it on toast or scones, swirl it into yogurt or oatmeal, or use it to make a refreshing lemon tart!

Bonne Maman Lemon Curd Spread

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