Indulge in the savory taste of Gourmet Wild Mushroom Pasta Sauce, where wild porcini and buttery shiitake mushrooms take center stage. The rich blend of garlic, red wine, sage, and tomatoes perfectly complements the mushrooms, creating a deliciously distinct flavor profile. Each batch celebrates the natural variation of wild mushrooms, ensuring a unique experience with every use. Proudly produced in the USA, this sauce is also gluten-free, catering to those with specific dietary needs.