Hatch green chiles are a legendary staple of Southwestern cuisine, packed with just the right amount of heat. They’ve paired them with bold, real ingredients like purple stripe garlic, onion, and oregano to create a chip that tastes like salsa verde with a satisfying crunch.

Vandy French Onion is a complex flavor with fewer ingredients than seem possible: toasted onions, organic potatoes, purple shallots, and a crack of black pepper give the sophisticated flavor of an Alpine onion soup, but with an irresistible “junk food” finish.