Made from sheep's milk specific to certain regions of Italy, Locatelli Pecorino Romano is a cheese with a sharp, strong flavor. This Locatelli cheese has already been grated for greater ease of use.
This type of cheese from Italy is usually sprinkled over pasta, salad, soup, and a variety of other Italian recipes. Use this grated pecorino romano as an alternative to Parmigiano Reggiano for pizza and hot sandwiches. This sheep's milk cheese is also a key ingredient in an authentic cacio e pepe with spaghetti and black pepper.